What Are the Different Types of Sushi?
If you are looking to try sushi in Meridian Idaho,
but don’t know much about sushi, it can help to understand the
different kinds of rolls and what to expect. While traditional sushi is
made with raw fish, you may find cooked fish or even sushi without fish
at all.
Makizushi
Makizushi, or the maki roll, is what you picture when you think of sushi. These rolls may also be called norimaki or makimono. They are a cylindrical piece of rice, usually wrapped in nori, or seaweed. Maki fillings vary but often include ahi tuna (maguro), yellow tail tuna (hamachi), salmon (sake), shrimp (ebi), soft shell or imitation crab, and some vegetables like cucumber. It’s not uncommon to find specials on makizushi during happy hour in Meridian, and you can find many variations of makizushi.
Uramaki, for example, is an “inside-out” style, with rice wrapped around nori, instead of the typical nori around rice. Uramaki examples include the California roll and the rainbow roll, which is a California roll topped with sashimi, both common in sushi restaurants. Specialty rolls are typically unique to an area or restaurant, such as Ling & Louie’s Asian Bar and Grill’s BBQ Crunch Roll, with freshwater BBQ eel and cucumber topped with avocado, eel sauce, and tempura flakes. A chefroll is made with whatever fresh fish is available at the chef’s choice and can be a fun surprise.
Nigirizushi
Nigirizushi, or nigiri, usually consists of a hand-pressed oval of rice with a topping, typically with a strip of nori holding the topping to the rice. Common toppings include maguro, usually bluefin, with chutor eferring to a medium fatty bluefin tuna and otoroas the fattiest part of the tuna; salmon; octopus (tako); squid (ika); and freshwater or sea eel (unagi and anago). A bit of wasabi between the rice and topping is not uncommon. A combo platter will often combine a few different types of nigiri, at either the chef’s or customer’s choice.
Chirashizushi
Chirashizushi, or chirashi, “scattered sushi,” can best be described as a sushi salad. It usually is made with a variety of raw fish sashimi and vegetable garnishes on top of seasoned sushi rice, often with pieces of nori.
Sashimi
Sashimi is not technically sushi, as it is not served with rice, but is often grouped with sushi. Sashimi is fresh raw fish or meat sliced into thin pieces. It’s usually eaten with soy sauce or used as a component of sushi, such as chirashi.
About Ling & Louie’s Asian Bar and Grill
If you are looking for one of the best places for happy hour in Eagle ID, stop by Ling & Louie’s Asian Bar and Grill. An exciting fusion of Asian classics and American comfort food with twists make up a menu that will delight anyone in the family. From sizzling platters straight from the wok to BBQ sliders with jalapeno Asian slaw and hoisin BBQ sauce, Ling & Louie’s Asian Bar and Grill offers something for every taste bud. Whether you want to enjoy a business lunch, a date night out, happy hour with cocktail and food specials, or a fun dinner with the kids in a family-friendly atmosphere, drop by Ling & Louie’s Asian Bar and Grill for exotic flavors close to home.
Enjoy sushi and a fusion of Asian flavors and American comfort food with a twist at Ling & Louie’s Asian Bar and Grill at Lingandlouies.com
Makizushi
Makizushi, or the maki roll, is what you picture when you think of sushi. These rolls may also be called norimaki or makimono. They are a cylindrical piece of rice, usually wrapped in nori, or seaweed. Maki fillings vary but often include ahi tuna (maguro), yellow tail tuna (hamachi), salmon (sake), shrimp (ebi), soft shell or imitation crab, and some vegetables like cucumber. It’s not uncommon to find specials on makizushi during happy hour in Meridian, and you can find many variations of makizushi.
Uramaki, for example, is an “inside-out” style, with rice wrapped around nori, instead of the typical nori around rice. Uramaki examples include the California roll and the rainbow roll, which is a California roll topped with sashimi, both common in sushi restaurants. Specialty rolls are typically unique to an area or restaurant, such as Ling & Louie’s Asian Bar and Grill’s BBQ Crunch Roll, with freshwater BBQ eel and cucumber topped with avocado, eel sauce, and tempura flakes. A chefroll is made with whatever fresh fish is available at the chef’s choice and can be a fun surprise.
Nigirizushi
Nigirizushi, or nigiri, usually consists of a hand-pressed oval of rice with a topping, typically with a strip of nori holding the topping to the rice. Common toppings include maguro, usually bluefin, with chutor eferring to a medium fatty bluefin tuna and otoroas the fattiest part of the tuna; salmon; octopus (tako); squid (ika); and freshwater or sea eel (unagi and anago). A bit of wasabi between the rice and topping is not uncommon. A combo platter will often combine a few different types of nigiri, at either the chef’s or customer’s choice.
Chirashizushi
Chirashizushi, or chirashi, “scattered sushi,” can best be described as a sushi salad. It usually is made with a variety of raw fish sashimi and vegetable garnishes on top of seasoned sushi rice, often with pieces of nori.
Sashimi
Sashimi is not technically sushi, as it is not served with rice, but is often grouped with sushi. Sashimi is fresh raw fish or meat sliced into thin pieces. It’s usually eaten with soy sauce or used as a component of sushi, such as chirashi.
About Ling & Louie’s Asian Bar and Grill
If you are looking for one of the best places for happy hour in Eagle ID, stop by Ling & Louie’s Asian Bar and Grill. An exciting fusion of Asian classics and American comfort food with twists make up a menu that will delight anyone in the family. From sizzling platters straight from the wok to BBQ sliders with jalapeno Asian slaw and hoisin BBQ sauce, Ling & Louie’s Asian Bar and Grill offers something for every taste bud. Whether you want to enjoy a business lunch, a date night out, happy hour with cocktail and food specials, or a fun dinner with the kids in a family-friendly atmosphere, drop by Ling & Louie’s Asian Bar and Grill for exotic flavors close to home.
Enjoy sushi and a fusion of Asian flavors and American comfort food with a twist at Ling & Louie’s Asian Bar and Grill at Lingandlouies.com
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