4 Fun Facts About Sushi
If you are craving sushi in Eagle Idaho , you might be wondering how sushi came to be in Japan, and how it jumped the ocean to America. These fun facts will give you an insight into the history of sushi and give you the perfect trivia for happy hour. Sushi’s Chinese Origins: Fermented Rice and Fish The story of sushi starts in China, according to PBS, with a fourth-century dictionary mentioning salted fish placed in cooked rice to go through fermentation for preservation. As Buddhism spread from China to nearby Japan, the Buddhists took this preservation method with them. Buddhists abstain from meat, and so fish was a staple food. Instead of throwing out the rice after the fish fermented, they ate it all together, calling it narezushi, “aged sushi.” Waste not, want not. HanayaYohei Offers the First Modern Sushi as “Fast Food” Sushi as we know it didn’t come about until the 1800s. As PBS notes, in 1824, HanayaYohei opened a sushi stall in the Ryogoku district...