How Is a Wok Different From a Sauté Pan or Skillet?
Woks, sauté pans, and skillets have similar purposes, but approach cooking in very different ways. Your favorite places to eat in Meridian might even use all three. Woks are predominantly used in Asian cuisine, offered at restaurants such as Ling & Louie’s Asian Bar and Grill in Meridian. While sauté pans and skillets can sometimes be used interchangeably, cooking with a wok is a very specific activity. Sauté Pans Are for Searing, Sautéing, and Sauces Sauté pans are characterized by straight, high sides. They are typically larger than a frying pan or skillet. Sauté pans have a large surface area and cook evenly through the bottom surface. They are commonly used for searing, sautéing, or reducing a pan sauce. Their high sides make it easier to keep the food within contained. Skillets Are for Frying and Cooking Quickly A skillet is roughly the same size as a sautépan but has less surface area as it features sloped sides. Skillets are often referred to as ...